Bacon Jalapeño Quiche

img_4935Many of you are probably enjoying brunch with your families for Easter weekend. This is a great, fresh and hearty recipe that is great even when eaten as leftovers.

It is good for breakfast but also a great, filling dinner recipe paired with a salad.

It’s versatile and you can use it for brunch with the family or for your meal prep for the week.. which is probably what I am going to start doing.

img_4924-1

There’s so little you have to do to throw it together and you can double it to make a big 9×13 inch dish that will last you and your family all week. Easily reheated for 30 seconds in the microwave or in the oven for about 15 minutes at 350 degrees Fahrenheit.

img_4921-1

Bacon Jalapeño Quiche

Prep Time: 10 minutes

Cook Time: 45 minutes

Ingredients:

5 eggs

1 cup whole milk

1/2 tsp each of salt and pepper

1 tomato, diced

1/2 yellow onion, diced

4 slices bacon, chopped

1/3 cup pickled jalapeños

1 cup shredded cheese

Directions:

1. Preheat oven to 400 degrees Fahrenheit. Grease a pie dish or tart pan with nonstick spray

img_4915-1

2. Add eggs, milk and salt and pepper. Whisk together

img_4918-1

img_4921-1

3. Add chopped add ins and stir

4. Top with cheese and mix in

img_4924-1

4. Bake 40-45 minutes or until middle sets and is not watery

img_4927

Love,

Kyle

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.